Bricco Cocktails

to begin, we pay homage to the classics
top of Queen Anne, Seattle, WA December 17, 2008

gin, dry vermouth, regans’  orange bitters, olive
Julio Richelieu, Martinez, CA 1874
$9 rye, sweet vermouth, angostura bitters, cherry
Manhattan Club, New York City 1874
$9 bourbon, orange, cherry, sugar, angostura bitters
Colonel James E. Pepper, Louisville, KY 1900
$9 rum, lime, sugar
Jennings Cox, Cuba 1896
$7 tequila, cointreau, lime, lemon sour, salt (optional)
Carlos “Danny” Hererra, Tijuana, Mexico 1930’s
$10 brandy, cointreau, lemon sour, sugar rim
Harry MacElhone, Harry’s NY Bar, Paris 1931
$9 vodka, lime, ginger beer
Jack Morgan, Cock n’ Bull, Los Angeles 1946
$8 irish whiskey, sugar, coffee, cream
Joe Sheridan, Shannon Airport shortly after WWII
$8