Food Menu

winter menu

cheese & charcuterie
* please see our chalkboards for today’s selection

bruschettas
tomato rubbed, garlic oil, & sea salt  $2
fresh ricotta & pepperonata  $4
winter pesto & goat cheese  $4
oil cured tuna & tomato jam  $5
house porchetta & fennel salad  $4

smoked trout salad  $7
roasted beets, crème fraîche, grapefruit, & watercress

bosc pear salad  $6
blue cheese mousse, frisse, & walnut vinaigrette

arancini  $7
crispy risotto balls stuffed with roasted tomato & mozzarella

grilled cheese sandwich  $7
artisan cheese & white truffle oil with green apple

proscuitto wrapped dates  $6
stuffed with gorgonzola blue cheese

seared albacore tuna  $10
salsa verde, pickled fennel salad, & cured olives

chorizo sausage  $8
stew of white beans, red peppers, & smoked paprika

spiced lamb lettuce cups  $9
cucumber mint yogurt

braised chicken “pastilla”  $8
ground almonds, cinnamon, & sugar baked in phyllo dough

“polpettini”  $8
mini pork meatballs with pine nuts, lemon, & bay leaf

~

desserts $5

vanilla panna cotta
compote of dried fruit & pomegranate syrup

roasted bosc pear
vanilla, honey, & mascarpone cheese

molten chocolate cake
whipped sweet cream & orange syrup

affagato
panna cotta gelato with a shot of espresso

~

non-alcoholic beverages

voss still water $5

santa vittoria sparkling water $3

dry soda $4
kumquat / lavender / lemongrass / rhubarb

izze fruit soda $3
grapefruit / clementine / apple / peach

fonte coffee
espresso $2
americano $2
cappuccino $3
latte $3

teacup teas $3
irish morning
dragon well (green tea)
evening in Missoula (herbal and decaf)