Food Menu

* please see our chalkboards for today’s selection

roasted cashews  $3
with garlic & rosemary
  marinated olive mix  $3
garlic, citrus peel, & olive oil

tomato rubbed, garlic oil, & sea salt  $3
fresh ricotta & roasted garlic  $3
garden pesto & goat cheese  $4
arugula, fresh ricotta & honey  $4
sweet onion & goat cheese $4
tuna confit & tomato jam $4

bibb lettuce salad  $6
shaved prosciutto & sherry vinaigrette

greek salad  $7
tomato, cucumber, onion, peppers, red wine vinaigrette, feta

spinach salad $7 w/ pancetta $8
carrot, onion, cucumber, lemon vinaigrette, almonds

arancini  $8
crispy preserved lemon risotto balls stuffed with goat cheese

grilled cheese sandwich  $7
three cheese blend & white truffle oil with green apple

seared albacore tuna*  $11
salsa verde, fennel salad, & cured olives

mac & cheese $9 w/guanciale $11
ditalini pasta, cheese blend, herb crust & truffle oil

vegetable lasagne $8
roasted garlic and tomato sauce

spiced lamb lettuce cups  $9
cucumber mint yogurt

panino $8
ask for today’s panino selection

polpettini  $9
mini pork meatballs with pine nuts, lemon, & bay leaf

lemon potatoes $5
oven-roated potatoes, lemon, garlic, oregano

* eating raw or undercooked foods may increase your risk for food borne illness

espresso & honey panna cotta $5
chocolate ganache

molten chocolate cake $7
gelato & seasonal fruit syrup

fruit en croûte $5
delice de bourgogne and spices

affogato $5
panna cotta gelato with a shot of espresso
add frangelico $8

bottega italiana gelato $4
panna cotta or strawberry

dry soda $4
lavender / lemongrass / vanilla bean

coca-cola 10oz. bottles $3
classic coke / diet coke / sprite

fonte coffee $3
espresso / americano / cappuccino / latte

teacup teas $3
strong – irish morning / pu’erh
light – gunpowder green
herbal – evening in missoula

irish coffee $8
irish whiskey, sugar, coffee, cream
Shannon Airport shortly after WWII

brandy alexander $9
cognac, crème de cacao, scrappy’s chocolate bitters, cream
Ciro’s Club, London, 1922

*coffee cocktail $9
brandy, port, sugar, egg
Jerry Thomas’ Bartenders’ Guide, 1887

* eating raw or undercooked foods may increase your risk for food borne illness

fernet-branca $7
romana sambuca $7
frangelico $7
saint brendan’s irish cream $7
chartreuse verte $9
aha toro tequila anejo $9
rémy martin vs cognac $8
appleton estate v/x jamaica rum $8
tullamore dew irish whiskey $7
johnnie walker black blended scotch whisky $8
highland park 12yr scotch whisky $9
maker’s mark kentucky bourbon whisky $7
basil hayden’s 8yr kentucky bourbon whiskey $8