Food Menu
* please see our chalkboards for today’s selection
with garlic & rosemary |
garlic, citrus peel, & olive oil |
tomato rubbed, garlic oil, & sea salt $3
fresh ricotta & roasted garlic $3
garden pesto & goat cheese $4
arugula, fresh ricotta & honey $4
sweet onion & goat cheese $4
tuna confit & tomato jam $4
shaved prosciutto & sherry vinaigrette
tomato, cucumber, onion, peppers, red wine vinaigrette, feta
carrot, onion, cucumber, lemon vinaigrette, almonds
crispy preserved lemon risotto balls stuffed with goat cheese
three cheese blend & white truffle oil with green apple
salsa verde, fennel salad, & cured olives
ditalini pasta, cheese blend, herb crust & truffle oil
roasted garlic and tomato sauce
cucumber mint yogurt
ask for today’s panino selection
mini pork meatballs with pine nuts, lemon, & bay leaf
oven-roated potatoes, lemon, garlic, oregano
* eating raw or undercooked foods may increase your risk for food borne illness
chocolate ganache
gelato & seasonal fruit syrup
delice de bourgogne and spices
panna cotta gelato with a shot of espresso
panna cotta or strawberry
lavender / lemongrass / vanilla bean
classic coke / diet coke / sprite
espresso / americano / cappuccino / latte
strong – irish morning / pu’erh
light – gunpowder green
herbal – evening in missoula
irish whiskey, sugar, coffee, cream
Shannon Airport shortly after WWII
cognac, crème de cacao, scrappy’s chocolate bitters, cream
Ciro’s Club, London, 1922
brandy, port, sugar, egg
Jerry Thomas’ Bartenders’ Guide, 1887
* eating raw or undercooked foods may increase your risk for food borne illness
fernet-branca $7
romana sambuca $7
frangelico $7
saint brendan’s irish cream $7
chartreuse verte $9
aha toro tequila anejo $9
rémy martin vs cognac $8
appleton estate v/x jamaica rum $8
tullamore dew irish whiskey $7
johnnie walker black blended scotch whisky $8
highland park 12yr scotch whisky $9
maker’s mark kentucky bourbon whisky $7
basil hayden’s 8yr kentucky bourbon whiskey $8
